Situated smack in the middle of downtown, right near the Bell Center, Vicolo Restaurant & Bar is here to cater to our need for a chic restaurant that also delivers in the food department. “Vicolo” literally translates to “Back Alley”, and has done a good job at creating a space that transports you right to modern Italy. Although Vicolo is not physically located in a back alley, from the moment of entry, you’re meant to feel like you’ve been transported into a rustic Italian setting. 

The menu brings a blend of culinary delights served noon and night, seven days a week. The kitchen is lead by renowned chef Adam Zaitouni who created an urban Italian menu complete with antipasti, Primi, Secondi, and thin crust pizzas.